York Pot Roast, Spiced Recipe is a traditional English dish that is made by cooking a beef roast in a pot with vegetables and spices. The dish is typically served with Yorkshire pudding, a type of English muffin.
Rub the meat thoroughly with the salt and pepper and put in an earthendish.
Add the onion, bay leaves and peppercorns.
Take equal parts ofvinegar and water and pour over the meat.
Let stand in this liquid for 24hours.
Put meat in a roasting pan and sear well in oven at 400-F.
When wellbrowned, add a little of the spiced vinegar.
Cover pan tightly and cookslowly for 3-1/2 hours or until meat is tender.
Add more of the vinegar ifnecessary.
When cooked, remove meat to a platter and thicken liquid with 1Tbsp flour.
Ingredients
Directions
Rub the meat thoroughly with the salt and pepper and put in an earthendish.
Add the onion, bay leaves and peppercorns.
Take equal parts ofvinegar and water and pour over the meat.
Let stand in this liquid for 24hours.
Put meat in a roasting pan and sear well in oven at 400-F.
When wellbrowned, add a little of the spiced vinegar.
Cover pan tightly and cookslowly for 3-1/2 hours or until meat is tender.
Add more of the vinegar ifnecessary.
When cooked, remove meat to a platter and thicken liquid with 1Tbsp flour.
