Name: Yummie’S B-B-Q Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 5 lbs (2.3 kg). large shrimp (uncooked)with shells on; 2 lbs (.9 kg). butter; 4 tsp (20 ml). cayenne pepper; 4 tsp (20 ml). black pepper; 2 tbsp (30 ml). chopped rosemary leaves; ½ cup (125 ml) worchestershire sauce; 6 oz (168 grm). beer; 5 large cloves garlic, minced; 1 medium onion, minced; 3 stalks celery, minced; 4 tbsp (60 ml). chopped parsley; 2 tsp (10 ml). lemon juice

RatingDifficultyIntermediate

?There is no one specific Yummie's B-B-Q Shrimp recipe, as the restaurant likely has its own secret recipe. However, there are many copycat recipes available online that attempt to recreate the restaurant's famous dish. These copycat recipes typically call for shrimp to be marinated in a mixture of Worcestershire sauce, ketchup, garlic, and lemon juice, before being grilled or baked.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

5 lbs (2.3 kg). large shrimp (uncooked)with shells on

2 lbs (.9 kg). butter

4 tsp (20 ml). cayenne pepper

4 tsp (20 ml). black pepper

2 tbsp (30 ml). chopped rosemary leaves

½ cup (125 ml) worchestershire sauce

6 oz (168 grm). beer

5 large cloves garlic, minced

1 medium onion, minced

3 stalks celery, minced

4 tbsp (60 ml). chopped parsley

2 tsp (10 ml). lemon juice

Remove shells and devein shrimp.

Melt a stick of butter in a large skillet.

Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.

Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.

Dip shrimp in seasoned butter mixture.

Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.

Serve in bowls and ladle lots of spicy butter sauce over shrimp.

Accompany with crusty french bread to soak up the yummy sauce!

Comments

Devine and delicious.

CategorySea FoodCuisineAmerican

Ingredients

5 lbs (2.3 kg). large shrimp (uncooked)with shells on

2 lbs (.9 kg). butter

4 tsp (20 ml). cayenne pepper

4 tsp (20 ml). black pepper

2 tbsp (30 ml). chopped rosemary leaves

½ cup (125 ml) worchestershire sauce

6 oz (168 grm). beer

5 large cloves garlic, minced

1 medium onion, minced

3 stalks celery, minced

4 tbsp (60 ml). chopped parsley

2 tsp (10 ml). lemon juice

Directions

Remove shells and devein shrimp.

Melt a stick of butter in a large skillet.

Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.

Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.

Dip shrimp in seasoned butter mixture.

Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.

Serve in bowls and ladle lots of spicy butter sauce over shrimp.

Accompany with crusty french bread to soak up the yummy sauce!

Comments

Devine and delicious.

Yummie’S B-B-Q Shrimp Recipe

Ingredients Directions

Yummie’S B-B-Q Shrimp Recipe

Ingredients

Directions

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Yummie’S B-B-Q Shrimp Recipe

Ingredients

Directions

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