?Zeekraal is a traditional Dutch dish of cooked spinach with raisins, almonds, and hard-boiled eggs. It is usually served as a side dish, but can also be enjoyed as a main course.
Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water.
Microwave on high for one minute per 100 grams of zeekraal.
Rinse quickly with some water, then add some butter if desired. Serve immediately.
Zeekraal is delicious together with fish dishes. It is, however, rather salty, and if zeekraal is served, additional salt is usually not required.
Ingredients
Directions
Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water.
Microwave on high for one minute per 100 grams of zeekraal.
Rinse quickly with some water, then add some butter if desired. Serve immediately.
Zeekraal is delicious together with fish dishes. It is, however, rather salty, and if zeekraal is served, additional salt is usually not required.
