South Korea

Korean Chicken Soup Recipe?Korean chicken soup is a hearty and satisfying soup made with chicken, vegetables, and rice. It is a popular dish in Korea and is often served with kimchi (spicy fermented cabbage) on the side.
Korean Bean Sprouts RecipeKorean bean sprouts are a traditional Korean dish made from soybeans that have been sprouted and then cooked in a variety of ways. The most common way to prepare them is to simply boil them, but they can also be stir-fried, pickled, or used in soups or stews.
Korean Spinach Recipe?Korean spinach is a popular vegetable dish made with spinach, sesame oil, soy sauce, garlic, and chili peppers. It is often served as a side dish or as a component of a larger meal.
Korean Chapchae Recipe?Chapchae is a Korean dish made with sweet potato noodles, vegetables, and meat. It is typically served with a dipping sauce on the side.
Korean Chestnut Rice Recipe?Korean chestnut rice is a traditional rice dish that is made with chestnuts, rice, and other ingredients. The dish is often served during the winter months, and it is a popular holiday dish.
Korean Cabbage Recipe?There isn't a specific recipe for Korean cabbage, but it is often served pickled or fermented.
Korean Walnut Candies Recipe?Korean walnut candies are a type of confectionary made from walnuts and sugar. The candies are popular in Korea and are often given as gifts.
Mung Bean Pancakes – Bindae Duk Recipe?Mung bean pancakes, or bindae duk, are a popular Korean street food made from mung beans, vegetables, and spices. The pancakes are usually served with a dipping sauce, such as soy sauce or chili sauce.
Korean Beef Bulgogi Recipe?Korean beef bulgogi is a dish made of thinly sliced beef that is marinated in a sweet and savory sauce. The beef is then grilled or stir-fried, and is often served with rice and vegetables.