?There is no one definitive answer to this question, as the dish may vary slightly depending on who is preparing it. However, a typical Algonquin Wild Nut Soup (Paganens) recipe would likely include ingredients such as wild nuts, squash, corn, beans, and meat (usually venison or pork). The soup would likely be seasoned with salt, pepper, and other spices to taste.
24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tbl Parsley, chopped
6 cup Stock, vegetable, beef, venison or chicken
1 tsp Salt
¼ tsp Black pepper
1
Place all ingredients in a large soup pot
2
slowly over a medium heat for 1 1/2 hours, stirring
3
occasionally.
Ingredients
24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tbl Parsley, chopped
6 cup Stock, vegetable, beef, venison or chicken
1 tsp Salt
¼ tsp Black pepper
Directions
1
Place all ingredients in a large soup pot
2
slowly over a medium heat for 1 1/2 hours, stirring
3
occasionally.
