Apple Fritters Recipe

RatingDifficultyIntermediate

?Apple fritters are a type of fried dough that is typically made with a batter and then fried. They can be made with various types of apples, but the most popular type is the Granny Smith apple. Other common ingredients in apple fritters include cinnamon, nutmeg, and sugar.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 1 C. flour
 2 eggs milk
 ½ t. salt
 6 sour apples


1

Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.

CategoryCuisine

Ingredients

 1 C. flour
 2 eggs milk
 ½ t. salt
 6 sour apples

Directions

1

Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.

Apple Fritters Recipe

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