?Currant bread is a quick bread that is made with currants, flour, sugar, baking powder, and salt. It is often served with tea or coffee.
6 C. flour 1/2 C. sugar
½ butter 1 cake yeast
1 1/4C. milk 2 eggs
1 pkg. currants 1 t. salt
4 oz. citron
1
Add currants when molding for second time. Bake in slow oven
Ingredients
6 C. flour 1/2 C. sugar
½ butter 1 cake yeast
1 1/4C. milk 2 eggs
1 pkg. currants 1 t. salt
4 oz. citron
Directions
1
Add currants when molding for second time. Bake in slow oven
