Baked Parsnips Irish Style is a recipe that features parsnips that are baked with a combination of butter, garlic, and thyme. This recipe is easy to follow and can be completed in under an hour, making it a great option for a weeknight meal. The parsnips are first boiled until they are tender, before being transferred to a baking dish and coated with the butter and herb mixture. They are then baked in the oven until golden brown and crispy. This dish can be served as a side or a main, and can be enjoyed with a variety of different proteins.
Peel parsnips, quarter, and remove any woody core.
Parboil for 15minutes.
Place in an ovenproof dish.
Add stock and sprinkle with salt,pepper and nutmeg.
Dot with butter and bake for 30 minutes on a low shelfin a moderate oven.
(Generally parsnips are baked in the same oven as themain meat dish, whose cooking temperature governs that of the parsnips.
) .
Ingredients
Directions
Peel parsnips, quarter, and remove any woody core.
Parboil for 15minutes.
Place in an ovenproof dish.
Add stock and sprinkle with salt,pepper and nutmeg.
Dot with butter and bake for 30 minutes on a low shelfin a moderate oven.
(Generally parsnips are baked in the same oven as themain meat dish, whose cooking temperature governs that of the parsnips.
) .
