Potato filling (for meats) is a recipe that typically includes potatoes, onion, and celery, and is used as a stuffing for various meats.
2 c Potato, mashed, hot
1 tb Parsley, minced
1 ea Egg, well beaten
2 tb Butter, melted
1 ea Onion, minced
1 ts Salt
½ ts Poultry seasoning
½ c Celery, diced
1 pn Pepper
1
Mix together the potatoes and egg.
2
Soak the bread in cold water and squeezedry.
3
Add to the potato mixture, stir in the other ingredients, and mixwell.
4
Use for stuffing fowl or meat.
Ingredients
2 c Potato, mashed, hot
1 tb Parsley, minced
1 ea Egg, well beaten
2 tb Butter, melted
1 ea Onion, minced
1 ts Salt
½ ts Poultry seasoning
½ c Celery, diced
1 pn Pepper
Directions
1
Mix together the potatoes and egg.
2
Soak the bread in cold water and squeezedry.
3
Add to the potato mixture, stir in the other ingredients, and mixwell.
4
Use for stuffing fowl or meat.
