A Bar-B-Que Chuck Roast is a type of roast beef that is typically cooked using a slow cooking method such as braising. This cooking method allows the roast to become very tender, and the flavors of the seasonings and other ingredients used to cook the roast can infuse into the meat.
USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.
POUR MARINADE OVER CHUCK ROAST AND REFRIGERATE FOR 6 HOURS OR OVERNIGHT.
REMOVE CHUCK FROM MARINADE, PLACE OVER HOT COALS OR UNDER BROILER (5 TO 6INCHES FROM HEAT).
TURN EVERY TEN MINUTES AND BASTE TOP SIDE WITH JUICES.
COOK FOR ABOUT 45 MINUTES OR UNTIL DESIRED DONENESS.
SLICE THIN ACROSS THEGRAIN OF THE MEAT.
BAKE AT 350 FOR 50 MINUTES .
Ingredients
Directions
USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.
POUR MARINADE OVER CHUCK ROAST AND REFRIGERATE FOR 6 HOURS OR OVERNIGHT.
REMOVE CHUCK FROM MARINADE, PLACE OVER HOT COALS OR UNDER BROILER (5 TO 6INCHES FROM HEAT).
TURN EVERY TEN MINUTES AND BASTE TOP SIDE WITH JUICES.
COOK FOR ABOUT 45 MINUTES OR UNTIL DESIRED DONENESS.
SLICE THIN ACROSS THEGRAIN OF THE MEAT.
BAKE AT 350 FOR 50 MINUTES .
