Skillet chicken and rice is a simple, one-pan dish made with chicken, rice, and vegetables. It can be made in under 30 minutes and is a great weeknight meal.
PER SERVING: 265 Cal.
, 25g Pro.
, 27g Carbo.
, 6g fat, 67mg Chol.
,Spray a 12-inch skillet with nonstick spray coating.
Brown chickenpieces on all sides over medium heat about 15 minutes.
Remove chicken.
Drain fat from skillet, if neccessary.
Add mushrooms, carrots, rice,onion, bouillon, poultry seasoning, 2 cups water, salt.
Place chickenatop rice mixture.
Cover; simmer 30 minutes or till chicken and riceare done.
BETTER HOMES AND GARDENS .
Ingredients
Directions
PER SERVING: 265 Cal.
, 25g Pro.
, 27g Carbo.
, 6g fat, 67mg Chol.
,Spray a 12-inch skillet with nonstick spray coating.
Brown chickenpieces on all sides over medium heat about 15 minutes.
Remove chicken.
Drain fat from skillet, if neccessary.
Add mushrooms, carrots, rice,onion, bouillon, poultry seasoning, 2 cups water, salt.
Place chickenatop rice mixture.
Cover; simmer 30 minutes or till chicken and riceare done.
BETTER HOMES AND GARDENS .
