1 1/2 cups catsup1 cup dark brown sugar1/2 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon dry mustard1 teaspoon ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon garlic powderIn a medium saucepan over medium heat, whisk together the catsup, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, and garlic powder. Bring to a simmer and cook for 10 minutes.
3 c Onions, chopped
3 tb Lea
¼ c Honey
1 c Dry white wine
1 tb Garlic, chopped
½ ts Mint, dried
2 tb Lemon juice
3 tb Vinegar
1 c Sweet pepper, chopped
1 tb Liquid smoke
1 tb Salt
2 c Ketchup
½ c Parsley, dried
½ tb Louisiana hot sauce
1
Place all ingredients in a pot that is big enough to holdthem.
2
Bring to a boil.
3
Cook, covered, on low heat forseveral hours.
Ingredients
3 c Onions, chopped
3 tb Lea
¼ c Honey
1 c Dry white wine
1 tb Garlic, chopped
½ ts Mint, dried
2 tb Lemon juice
3 tb Vinegar
1 c Sweet pepper, chopped
1 tb Liquid smoke
1 tb Salt
2 c Ketchup
½ c Parsley, dried
½ tb Louisiana hot sauce
Directions
1
Place all ingredients in a pot that is big enough to holdthem.
2
Bring to a boil.
3
Cook, covered, on low heat forseveral hours.
