Beer marinade for beef is a recipe that uses beer as a marinade for beef. The beef is marinated in the beer for a period of time, typically several hours, before being cooked. The beer adds flavor to the beef and helps to tenderize it.
2 cn Beer (12 oz or 10 oz cans)
1 tb Prepared horseradish
2 ts Salt
1 ts Onion powder
½ c Olive oil
2 tb Lemon juice
1 ts Ground cayenne pepper
1 ts Garlic powder
1 tb Wine vinegar
1
Mix all ingredients together and use as a marinade.
2
Thenuse as a basting sauce for the meat while it cooks.
Ingredients
2 cn Beer (12 oz or 10 oz cans)
1 tb Prepared horseradish
2 ts Salt
1 ts Onion powder
½ c Olive oil
2 tb Lemon juice
1 ts Ground cayenne pepper
1 ts Garlic powder
1 tb Wine vinegar
Directions
1
Mix all ingredients together and use as a marinade.
2
Thenuse as a basting sauce for the meat while it cooks.
