Barbecued beef on buns is a classic American recipe that is typically made with ground beef, barbecue sauce, and buns.
Roast Beef should be thinly sliced and there should be 8 to 10 slices.
~Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onionsalt, and pepper in 2-cup glass measure.
Microwave uncovered on high(100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2minutes.
Place bottom halves of buns on serving plate.
Top with beef and reaminingbun halves.
Microwave uncovered on high (100%) until buns are hot, 30seconds to 1 minute.
Ingredients
Directions
Roast Beef should be thinly sliced and there should be 8 to 10 slices.
~Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onionsalt, and pepper in 2-cup glass measure.
Microwave uncovered on high(100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2minutes.
Place bottom halves of buns on serving plate.
Top with beef and reaminingbun halves.
Microwave uncovered on high (100%) until buns are hot, 30seconds to 1 minute.
