There are many different types of marinade for lamb or goat recipe, but one of the most popular is the yogurt and spice marinade. This marinade is made with yogurt, spices, and lemon juice. It is a great way to tenderize the meat and add flavor.
4 c Chablis wind
2 tb Louisiana hot sauce
1 c Green creme de menthe
1 c Soy sauce
1 tb Onion powder
1 c Water
1 ts Dried mint (crushed)
2 tb Olive oil
1
Mix all ingredients.
2
Marinade lamb or goat 6 to 12 hours, thenuse the marinade as a basting sauce as it cooks.
Ingredients
4 c Chablis wind
2 tb Louisiana hot sauce
1 c Green creme de menthe
1 c Soy sauce
1 tb Onion powder
1 c Water
1 ts Dried mint (crushed)
2 tb Olive oil
Directions
1
Mix all ingredients.
2
Marinade lamb or goat 6 to 12 hours, thenuse the marinade as a basting sauce as it cooks.
