This recipe for barbecued green beans is a simple and delicious way to enjoy this healthy and versatile vegetable. The beans are cooked in a lightly oiled pan until tender, then seasoned with a savory barbecue sauce and grilled to perfection. Serve as a side dish or enjoy as a main course.
6 slices bacon
¼ cup chopped onion
½ cup catsup
¼ cup brown sugar
1 Tblsp Worchestershire sauce
2 cans cut green beans, drained
1
Preheat oven to 350 degrees. Brown bacon and onion. Add everything,
2
except beans. Simmer for 2 minutes. Pour sauce over beans in a 1
3
1/2-quart casserole. Stir gently. Bake for 15 to 20 minutes.
Ingredients
6 slices bacon
¼ cup chopped onion
½ cup catsup
¼ cup brown sugar
1 Tblsp Worchestershire sauce
2 cans cut green beans, drained
Directions
1
Preheat oven to 350 degrees. Brown bacon and onion. Add everything,
2
except beans. Simmer for 2 minutes. Pour sauce over beans in a 1
3
1/2-quart casserole. Stir gently. Bake for 15 to 20 minutes.
