?This recipe is for a vegan dish made with bean curd, vegetables, and a variety of spices. It is a hearty and filling meal that is perfect for a winter evening.
Scald and cut the bean curds into chunks, put in a bowl and pour hot water over them.
Drain off the hot water and repead.
Drain again and set aside.
Soak until soft the fensi and fuzhu, cut the carrots into strips.
Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil.
Ingredients
Directions
Scald and cut the bean curds into chunks, put in a bowl and pour hot water over them.
Drain off the hot water and repead.
Drain again and set aside.
Soak until soft the fensi and fuzhu, cut the carrots into strips.
Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil.
