?This recipe is a quick and easy way to make a delicious beef and pepper stir-fry. The beef is cooked with peppers and onions in a hoisin sauce, which is a sweet and salty Chinese sauce. This dish is typically served over rice or noodles.
1) Heat the oil in a wok.
2) Add the meat to the wok and brown lightly.
3) Add peppers, onion, and stir fry for two minutes.
4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir
fry for 1 minute.
5) Optionally, crumble the beef stock cube into a little hot water, and
add to the wok to make a thick sauce.
Ingredients
Directions
1) Heat the oil in a wok.
2) Add the meat to the wok and brown lightly.
3) Add peppers, onion, and stir fry for two minutes.
4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir
fry for 1 minute.
5) Optionally, crumble the beef stock cube into a little hot water, and
add to the wok to make a thick sauce.
