?A spicy pepper beef recipe typically contains beef, peppers, and spices. The beef is usually stir-fried with the peppers and spices, and then served over rice or noodles.
Combine marinade ingredients in a medium bowl. Add beef and stir to coat.
Set aside for about 30 minutes.
COOKING:
Place a wok or wide frying pan over high heat until hot. Add 2 tbls. of the vegetable oil, swirling to coat the sides. Add ginger and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Remove beef and set aside. Add the remaining 1 tsp. vegatable oil to wok. Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.`
Ingredients
Directions
Combine marinade ingredients in a medium bowl. Add beef and stir to coat.
Set aside for about 30 minutes.
COOKING:
Place a wok or wide frying pan over high heat until hot. Add 2 tbls. of the vegetable oil, swirling to coat the sides. Add ginger and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Remove beef and set aside. Add the remaining 1 tsp. vegatable oil to wok. Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.`
