?A black eyed pea soup recipe is a dish made with black eyed peas, ham, and vegetables. It is often served with rice or cornbread.
Soak beans in cold water for 6-8 hours and drain.
Cut the ham into large chunks and combine all the
ingredients in a large pot. Top off with enough
water to barely cover the ingredients. Cover pot
and simmer for 2-3 hours, stirring occasionally.
Remove the lid and simmer for 1 hour.
Can be served right away, but if you let it sit in
the refrigerator over night then reheat it, the flavor
intensifies.
Serve with hot cornbread and a glass of your
favorite red wine. Enjoy!
Ingredients
Directions
Soak beans in cold water for 6-8 hours and drain.
Cut the ham into large chunks and combine all the
ingredients in a large pot. Top off with enough
water to barely cover the ingredients. Cover pot
and simmer for 2-3 hours, stirring occasionally.
Remove the lid and simmer for 1 hour.
Can be served right away, but if you let it sit in
the refrigerator over night then reheat it, the flavor
intensifies.
Serve with hot cornbread and a glass of your
favorite red wine. Enjoy!
