This is a recipe for blistered string beans with pork. It is a dish that is made with string beans that are blistered and then cooked with pork. The dish is then served with a sauce made with a combination of soy sauce and vinegar.
Preparation:Rinse beans
Wash dried shrimp, then soak insherry for 1 hour.
Mix sherry from shrimp with chicken stock, soysauce
Reserve in small cup.
Deep-frying:Heat peanut oil in wok or deep-fryer to moderately hot.
It is ready when string bean boils vigorously on the surface.
Deep-fry beans in several batches, until they shrivel slightly.
Remove,drain
If you are using same wok for stir-frying,carefully ladle the excess cooking oil into can for future use,leaving 2 T in wok.
Stir-frying:Begin stir-frying immediately, otherwise beans will beovercooked.
Heat oil to very hot.
Add ground pork; stir-fry until itis no longer pink, break up meat into little specks as you stir.
Addshrimp
Add string beans; stirto mix for only 15 seconds.
Add liquid ingredients; toss until liquidis reduced to 1 T.
Serve on a warm plate.
Serves 4~ .
Ingredients
Directions
Preparation:Rinse beans
Wash dried shrimp, then soak insherry for 1 hour.
Mix sherry from shrimp with chicken stock, soysauce
Reserve in small cup.
Deep-frying:Heat peanut oil in wok or deep-fryer to moderately hot.
It is ready when string bean boils vigorously on the surface.
Deep-fry beans in several batches, until they shrivel slightly.
Remove,drain
If you are using same wok for stir-frying,carefully ladle the excess cooking oil into can for future use,leaving 2 T in wok.
Stir-frying:Begin stir-frying immediately, otherwise beans will beovercooked.
Heat oil to very hot.
Add ground pork; stir-fry until itis no longer pink, break up meat into little specks as you stir.
Addshrimp
Add string beans; stirto mix for only 15 seconds.
Add liquid ingredients; toss until liquidis reduced to 1 T.
Serve on a warm plate.
Serves 4~ .
