Braising is a method of cooking in which food is first browned in fat, then cooked slowly in a covered pan in a small amount of liquid. Braised celery is a traditional Irish dish in which celery is braised in butter and chicken stock.
1 ea Head celery
10 fl Stock
1 ea Medium onion
1 x Salt/pepper to taste
1 ts Chopped parsley
1 oz Butter
2 ea Slices bacon
1
Clean celery, cut into one-inch pieces and place in a casserole dish.
2
Finely chop bacon and onion and sprinkle over celery along with choppedparsley.
3
Pour on stock.
4
Dot with knobs of butter.
5
Cover dish and bakein a moderate oven for 30-45 minutes.
Ingredients
1 ea Head celery
10 fl Stock
1 ea Medium onion
1 x Salt/pepper to taste
1 ts Chopped parsley
1 oz Butter
2 ea Slices bacon
Directions
1
Clean celery, cut into one-inch pieces and place in a casserole dish.
2
Finely chop bacon and onion and sprinkle over celery along with choppedparsley.
3
Pour on stock.
4
Dot with knobs of butter.
5
Cover dish and bakein a moderate oven for 30-45 minutes.
