?A Blue Cheese, Hazelnut And Herb Terrine is a type of pate or terrine made with blue cheese, hazelnuts, and herbs. It is often served as an appetizer or main course.
1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin.
2 Mash the blue cheese with the yogurt and mayonnaise and warm gently. In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil.
3 Fold into the cheese mixture. Add the nuts, eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
4 Fold over the radicchio leaves and chill until set. Carefully turn out of the tin, slice and serve.
Ingredients
Directions
1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin.
2 Mash the blue cheese with the yogurt and mayonnaise and warm gently. In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil.
3 Fold into the cheese mixture. Add the nuts, eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
4 Fold over the radicchio leaves and chill until set. Carefully turn out of the tin, slice and serve.
