Brisket Of Beef With Beans is a recipe that includes a brisket of beef, beans, and a variety of other ingredients.
Soak beans in water overnight.
Drain the beans.
Brown the fat side of thebrisket in a Dutch oven or heavy skillet over medium-high heat.
Add thebacon or oil, and brown the other side.
Add the salt, pepper, water andbeans.
Reduce heat to medium, and cook, covered for 2 hours or until thebeef and beans are tender.
stirring occasionally to prevent sticking.
Remove the beef and keep warm.
Add the maple syrup or molasses, brownsugar and mustard to the beans.
Mix thoroughly, and simmer over mediumheat for another 10 minutes.
Slice the brisket thin and serve with thebeans garnished with parsley or watercress.
Ingredients
Directions
Soak beans in water overnight.
Drain the beans.
Brown the fat side of thebrisket in a Dutch oven or heavy skillet over medium-high heat.
Add thebacon or oil, and brown the other side.
Add the salt, pepper, water andbeans.
Reduce heat to medium, and cook, covered for 2 hours or until thebeef and beans are tender.
stirring occasionally to prevent sticking.
Remove the beef and keep warm.
Add the maple syrup or molasses, brownsugar and mustard to the beans.
Mix thoroughly, and simmer over mediumheat for another 10 minutes.
Slice the brisket thin and serve with thebeans garnished with parsley or watercress.
