Shrimp Newburg is a classic seafood dish made with shrimp, butter, cream, sherry, and seasonings. It is typically served over rice, pasta, or toast.
Make white sauce by melting butter, add flour and cook until itbubbles, add onions, simmer a minute.
Add hot milk and cook untilsauce thickens.
Add peeled raw shrimp, pimentos and liquid fromone whole can, 2 tablespoons Lea
Before removing from fire, add beaten egg andcream.
Mushrooms optional.
Curtis G.
Breaux, BatonRouge.
Ingredients
Directions
Make white sauce by melting butter, add flour and cook until itbubbles, add onions, simmer a minute.
Add hot milk and cook untilsauce thickens.
Add peeled raw shrimp, pimentos and liquid fromone whole can, 2 tablespoons Lea
Before removing from fire, add beaten egg andcream.
Mushrooms optional.
Curtis G.
Breaux, BatonRouge.
