Broccoli Cheese Soup Recipe

RatingDifficultyBeginner

?Broccoli cheese soup is a creamy soup made with broccoli and cheese. It is often made with cheddar cheese, but other cheeses can be used as well. Broccoli cheese soup can be made with or without cream, and is often garnished with croutons or chopped bacon.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 4 cups chicken broth
 1 cup water
 1 cup half
 4 slices Kraft Cheddar Singles
 ½ cup all-purpose flour
 ½ teaspoon dried minced onion
 ¼ teaspoon ground black pepper
 4 cups broccoli florets (bite-size)
 ½ cup shredded cheddar cheese
 2 teaspoons minced fresh parsley


1

1. Combine chicken broth, water, half

2

2. Bring soup to a boil, then reduce heat to low.

3

3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

4

4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

CategoryCuisine

Ingredients

 4 cups chicken broth
 1 cup water
 1 cup half
 4 slices Kraft Cheddar Singles
 ½ cup all-purpose flour
 ½ teaspoon dried minced onion
 ¼ teaspoon ground black pepper
 4 cups broccoli florets (bite-size)
 ½ cup shredded cheddar cheese
 2 teaspoons minced fresh parsley

Directions

1

1. Combine chicken broth, water, half

2

2. Bring soup to a boil, then reduce heat to low.

3

3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

4

4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

Broccoli Cheese Soup Recipe

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