?There is no one specific broccoli corn recipe, but this dish is generally made by combining cooked broccoli and corn in a saute pan with butter, garlic, and other seasonings.
2 cans cream-style corn
2 10oz. pkg. frozen broccoli (cooked)
2 beaten eggs
1 cup cracker crumbs (24 crackers crushed)
1 small onion (diced)
1 tsp. salt
¼ tsp. pepper
2 Tbls. margarine (melted)
1 Tbls. margarine (melted)
¼ cup cracker crumbs
1
Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping before baking at 350 degrees for 35-40 minutes uncovered.
2
TOPPING:
3
Mix the margarine and crumbs together and top the corn mixture with it.
Ingredients
2 cans cream-style corn
2 10oz. pkg. frozen broccoli (cooked)
2 beaten eggs
1 cup cracker crumbs (24 crackers crushed)
1 small onion (diced)
1 tsp. salt
¼ tsp. pepper
2 Tbls. margarine (melted)
1 Tbls. margarine (melted)
¼ cup cracker crumbs
Directions
1
Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping before baking at 350 degrees for 35-40 minutes uncovered.
2
TOPPING:
3
Mix the margarine and crumbs together and top the corn mixture with it.
