Cabbage and bacon is a traditional Irish recipe that is typically made with boiled cabbage, bacon, and potatoes. It is a simple and hearty dish that is perfect for a winter meal.
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain,and soak in cold water for 1 minute, then drain well and slice.
Line thebottom of a casserole with half the bacon strips, then put the cabbage ontop and add the seasonings.
Add enough stock to barely cover, then putthe remaining strips of bacon on top.
Cover and simmer for an hour, untilmost of the liquid is absorbed.
Ingredients
Directions
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain,and soak in cold water for 1 minute, then drain well and slice.
Line thebottom of a casserole with half the bacon strips, then put the cabbage ontop and add the seasonings.
Add enough stock to barely cover, then putthe remaining strips of bacon on top.
Cover and simmer for an hour, untilmost of the liquid is absorbed.
