Carne Gisada Con Papas (Meat

RatingDifficultyBeginner

Carne Gisada Con Papas (Meat

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 3 lb Round Steak, 1/2 Thick
 ½ ts Pepper, ground
 2 lb Potatoes
 ½ ts Cumin, ground
 8 oz Tomato Sauce
 1 lg Garlic clove, Smashed
 1 1/2 ts Salt


1

Cut round steak into cubes and brown in shortening in heavy skillet orDutch oven.

2

Peel and cube potatoes (approximately in 1/2-inch cubes).

3

Once meat is slight browned add potatoes and continue to brown.

4

(Don'tworry if it sticks to the bottom of the skillet.

5

Add tomato sauce, salt,pepper, cumin powder and garlic.

6

Add Approcimately ONE cup of water andsimmer until meat and potatoes are tender.

7

Potatoes will thicken sauce.

CategoryCuisineTags

Ingredients

 3 lb Round Steak, 1/2 Thick
 ½ ts Pepper, ground
 2 lb Potatoes
 ½ ts Cumin, ground
 8 oz Tomato Sauce
 1 lg Garlic clove, Smashed
 1 1/2 ts Salt

Directions

1

Cut round steak into cubes and brown in shortening in heavy skillet orDutch oven.

2

Peel and cube potatoes (approximately in 1/2-inch cubes).

3

Once meat is slight browned add potatoes and continue to brown.

4

(Don'tworry if it sticks to the bottom of the skillet.

5

Add tomato sauce, salt,pepper, cumin powder and garlic.

6

Add Approcimately ONE cup of water andsimmer until meat and potatoes are tender.

7

Potatoes will thicken sauce.

Carne Gisada Con Papas (Meat

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