Traditional Calabacitas Con Leche is a Mexican dish made with zucchini, corn, and milk. It is typically served as a side dish or as a main course.
4 ea Medium summer squash, sliced
¼ c Butter or maragarine
1 ea 15 oz can corn, drained
½ c Onion, thinly sliced
½ ts Salt
1 ea Dash pepper
1 ea 4 oz can chopped green chili
1 c Milk
½ c Grated cheddar cheese
1
Saute' squash in butter until soft.
2
Reduce heat and add corn, onions, salt,pepper and green chili.
3
Mix well and add milk.
4
Simmer until well blended.
5
Add cheese and cover until cheese is melted.
Ingredients
4 ea Medium summer squash, sliced
¼ c Butter or maragarine
1 ea 15 oz can corn, drained
½ c Onion, thinly sliced
½ ts Salt
1 ea Dash pepper
1 ea 4 oz can chopped green chili
1 c Milk
½ c Grated cheddar cheese
Directions
1
Saute' squash in butter until soft.
2
Reduce heat and add corn, onions, salt,pepper and green chili.
3
Mix well and add milk.
4
Simmer until well blended.
5
Add cheese and cover until cheese is melted.
