There is not one specific recipe for chain saw chili. However, most recipes for this dish include ground beef, beans, tomatoes, and a variety of spices.
HEAT NONSTICK SKILLET OVER MEDIUM HEAT.
ADD BUTCHER'S BLEND MEAT ( 1/3BEEF, 1/3 PORK, 1/3 VEAL).
COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITSRAW LOOK.
STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE.
STIR INBEANS, CORN, TOMATOES, AND WATER.
BRING TO A BOIL.
REDUCE HEAT TO LOW,SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE ISTHICKENED AND FLAVORS ARE BLENDED.
REMOVE FROM HEAT.
SERVE CHILI WITH 2TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH CORN CHIPS.
EACH SERVING =425 CALORIES, 27 g PROTEIN, 21 g FAT, 35 g CARBO, 547 mg SODIUM, 87 mgCHOL.
EACH SERVING = 44.
5 % CALORIES FROM FAT.
Ingredients
Directions
HEAT NONSTICK SKILLET OVER MEDIUM HEAT.
ADD BUTCHER'S BLEND MEAT ( 1/3BEEF, 1/3 PORK, 1/3 VEAL).
COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITSRAW LOOK.
STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE.
STIR INBEANS, CORN, TOMATOES, AND WATER.
BRING TO A BOIL.
REDUCE HEAT TO LOW,SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE ISTHICKENED AND FLAVORS ARE BLENDED.
REMOVE FROM HEAT.
SERVE CHILI WITH 2TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH CORN CHIPS.
EACH SERVING =425 CALORIES, 27 g PROTEIN, 21 g FAT, 35 g CARBO, 547 mg SODIUM, 87 mgCHOL.
EACH SERVING = 44.
5 % CALORIES FROM FAT.
