Chateaubriand with Bearnaise sauce is a classic French recipe that features a tender cut of beef served with a rich, creamy sauce. The sauce is made with egg yolks, vinegar, and butter, and is flavored with tarragon and other herbs. This dish is typically served with potatoes and vegetables.
6 lb CENTER FILLET OF BEEF
1 c VEGETABLE OIL
1 ds SALT
1 1/2 c BEARNAISE SAUCE
1 ds PEPPER
1
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER.
2
MARINATE IN OIL 2 HOURS ATROOM TEMPERATURE.
3
BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE.
4
SERVEON PLATTER WITH BEARNAISE SAUCE.
Ingredients
6 lb CENTER FILLET OF BEEF
1 c VEGETABLE OIL
1 ds SALT
1 1/2 c BEARNAISE SAUCE
1 ds PEPPER
Directions
1
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER.
2
MARINATE IN OIL 2 HOURS ATROOM TEMPERATURE.
3
BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE.
4
SERVEON PLATTER WITH BEARNAISE SAUCE.
