A Sour Cream Burger is a beef patty that is topped with sour cream, onion, and tomato.
Hamburger buns should be split, toasted and buttered.
~Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt andfreshly ground pepper.
Add the ground beef, mix well.
Shape into two3/4-inch thick patties.
Place patties in a small baking dish.
Looselycover with clear plastic wrap or waxed paper.
Micro-cook on 100% powerfor 3 minutes.
Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more oruntil meat is done.
Drain off fat.
Serve the patties on toasted bunswith lettuce and tomato.
Dollop with additional sour cream, if desired.
Ingredients
Directions
Hamburger buns should be split, toasted and buttered.
~Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt andfreshly ground pepper.
Add the ground beef, mix well.
Shape into two3/4-inch thick patties.
Place patties in a small baking dish.
Looselycover with clear plastic wrap or waxed paper.
Micro-cook on 100% powerfor 3 minutes.
Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more oruntil meat is done.
Drain off fat.
Serve the patties on toasted bunswith lettuce and tomato.
Dollop with additional sour cream, if desired.
