Cherokee Pepper Pot Soup Recipe

RatingDifficultyIntermediate

?There are many recipes for Cherokee pepper pot soup, but they all generally include some combination of beef, vegetables, and chili peppers.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 1 lb Venison or beef short ribs Or shanks
 2 qt Water
 2 lg Onions, quartered
 2 Ripe tomatoes, seeded and Diced
 1 lg Sweet bell pepper, seeded And diced
 1 c Fresh or frozen okra
 ½ c Diced potatoes
 ½ c Sliced carrots
 ½ c Fresh or frozen corn Kernels
 ¼ c Chopped celery
 and ground pepper to Taste


1

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours.

2

Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper.

CategoryCuisine

Ingredients

 1 lb Venison or beef short ribs Or shanks
 2 qt Water
 2 lg Onions, quartered
 2 Ripe tomatoes, seeded and Diced
 1 lg Sweet bell pepper, seeded And diced
 1 c Fresh or frozen okra
 ½ c Diced potatoes
 ½ c Sliced carrots
 ½ c Fresh or frozen corn Kernels
 ¼ c Chopped celery
 and ground pepper to Taste

Directions

1

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours.

2

Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper.

Cherokee Pepper Pot Soup Recipe

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