This chocolate chip muffins recipe is a quick and easy way to make delicious muffins. They are perfect for a snack or a dessert. The recipe is very versatile and can be made with different types of chocolate chips.
Stir together flour, baking powder and salt.
In a seperate bowl, combinemilk, oil, egg, vanilla, brown sugar and chocolate chips.
Stir to dissolvesugar.
Add to flour mixture, stirring only enough to moisten flour.
Battershould be lumpy.
Fill 12 greased muffin cups two-thirds (2/3) full.
Bakeat 425 Deg F for 11 to 13 minutes or until muffins are golden in color.
NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK, EGGBEATERS EGG SUBSTITUTE calories: 207, fat: 7g, sodium:148mg.
, cholesterol:0mg.
Each muffin is 29.
3% Calories from fat.
Ingredients
Directions
Stir together flour, baking powder and salt.
In a seperate bowl, combinemilk, oil, egg, vanilla, brown sugar and chocolate chips.
Stir to dissolvesugar.
Add to flour mixture, stirring only enough to moisten flour.
Battershould be lumpy.
Fill 12 greased muffin cups two-thirds (2/3) full.
Bakeat 425 Deg F for 11 to 13 minutes or until muffins are golden in color.
NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK, EGGBEATERS EGG SUBSTITUTE calories: 207, fat: 7g, sodium:148mg.
, cholesterol:0mg.
Each muffin is 29.
3% Calories from fat.
