Chocolate Crunch Pie is a dessert pie made with a chocolate cookie crust, chocolate pudding filling, and whipped cream topping. The pie is garnished with chocolate shavings or chocolate chips.
Prepare pudding mix with milk as directed on package.
Fold in whippedtopping.
Stir in 1 cup cookies and the ROCKS into the pudding mixture.
Spoon the mixture into the pie shell.
Sprinkle with remaining cookies.
Freeze until firm.
Garnish with gummy worms or gumdrops, if desired.
Letstand 10 minutes, at room temperature before serving.
Store leftover piein freezer.
Makes 6 servings.
Ingredients
Directions
Prepare pudding mix with milk as directed on package.
Fold in whippedtopping.
Stir in 1 cup cookies and the ROCKS into the pudding mixture.
Spoon the mixture into the pie shell.
Sprinkle with remaining cookies.
Freeze until firm.
Garnish with gummy worms or gumdrops, if desired.
Letstand 10 minutes, at room temperature before serving.
Store leftover piein freezer.
Makes 6 servings.
