?Clam chowder is a soup that is typically made with clams, potatoes, butter, and cream.
4 slices salt pork
1 cup onions, diced
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
3 quarts water
1 can tomato soup
1 large can chopped tomatoes
4 dozen clams with juice
and pepper
3 Tablespoons thyme (or enough to keep it floating)
1
Saute onions in salt pork slowly until clear, not brown. Add water and
2
vegetables and cook covered until vegetables are done. Add tomato
3
soup, can of chopped tomatoes and clams. Put plenty of thyme in it and
4
make sure there's always some floating.
5
NOTE: The clams should be steamed open and all the liquid should be added
6
to the soup.
Ingredients
4 slices salt pork
1 cup onions, diced
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
3 quarts water
1 can tomato soup
1 large can chopped tomatoes
4 dozen clams with juice
and pepper
3 Tablespoons thyme (or enough to keep it floating)
Directions
1
Saute onions in salt pork slowly until clear, not brown. Add water and
2
vegetables and cook covered until vegetables are done. Add tomato
3
soup, can of chopped tomatoes and clams. Put plenty of thyme in it and
4
make sure there's always some floating.
5
NOTE: The clams should be steamed open and all the liquid should be added
6
to the soup.
