A cold shredded vegetables with chicken recipe is a dish made with shredded chicken and vegetables. The chicken is cooked in a variety of ways, such as baked, grilled, or stir-fried. The vegetables are then shredded and mixed with the chicken. This dish is often served as a main course or as a side dish.
SAUCE:1 ts juice of ginger root1 1/2 tb sesame oil1 ts dry mustard1 1/2 ts Chinkiang vinegar2 ts sugar1 tb freshly squeezed tomato juic1 1/2 tb thin soy sauce Prepare Dressing:In mixing bowl, mix mustard
Squeeze some peeled gingerroot through a garlic press to extract juice.
Squeeze juice fromtomato.
Add other sauce ingredients; stir well and set aside.
Prepare salad:Wash, then soak, wood ear fungus in 3 cups warm waterfor 1 hour.
Beat egg; fry very thin omelet in large skillet greasedwith peanut oil.
Fry both sides gently.
Set aside to cool.
Trim leeks, green onions, zucchini, carrots
Cut endsoff cucumber, but don`t peel.
Peel carrots
Shredvegetables with shredder or cleaver.
Wash tomatoes
Shred chicken with fingers.
Thinly slice omelet intostrips.
Pour boiling water over fungus
Cut out hard center
Finish:Layer shreddedvegetables in center of serving plate, mounding slightly as you buildlayers of cucumber, carrot, chicken, fungus, zucchini, egg, leeks,radish, green onion
Arrange tomatoewedge around outer edge.
Working from center of vegetable mound,arrange egg strips like spokes of a wheel.
Add dressing and serve.
Serves 4~ .
Ingredients
Directions
SAUCE:1 ts juice of ginger root1 1/2 tb sesame oil1 ts dry mustard1 1/2 ts Chinkiang vinegar2 ts sugar1 tb freshly squeezed tomato juic1 1/2 tb thin soy sauce Prepare Dressing:In mixing bowl, mix mustard
Squeeze some peeled gingerroot through a garlic press to extract juice.
Squeeze juice fromtomato.
Add other sauce ingredients; stir well and set aside.
Prepare salad:Wash, then soak, wood ear fungus in 3 cups warm waterfor 1 hour.
Beat egg; fry very thin omelet in large skillet greasedwith peanut oil.
Fry both sides gently.
Set aside to cool.
Trim leeks, green onions, zucchini, carrots
Cut endsoff cucumber, but don`t peel.
Peel carrots
Shredvegetables with shredder or cleaver.
Wash tomatoes
Shred chicken with fingers.
Thinly slice omelet intostrips.
Pour boiling water over fungus
Cut out hard center
Finish:Layer shreddedvegetables in center of serving plate, mounding slightly as you buildlayers of cucumber, carrot, chicken, fungus, zucchini, egg, leeks,radish, green onion
Arrange tomatoewedge around outer edge.
Working from center of vegetable mound,arrange egg strips like spokes of a wheel.
Add dressing and serve.
Serves 4~ .
