Country Captain (Chicken And Tomatoes) Recipe is a dish made with chicken and tomatoes. It is usually served with rice or pasta.
COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL.
IN A SEPARATESKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTILTENDER.
STIR IN SALT, PEPPER, THYME AND CURRY POWDER.
ADD TOMATOES ANDSIMMER FOR 10 MINUTES.
PLACE BROWNED CHICKEN PIECES IN A 3 QUART BAKINGDISH AND POUR SAUCE OVER THE TOP.
COVER AND BAKE FOR 30 MINUTES IN A 350DEGREE F.
OVEN.
SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTESLONGER.
Ingredients
Directions
COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL.
IN A SEPARATESKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTILTENDER.
STIR IN SALT, PEPPER, THYME AND CURRY POWDER.
ADD TOMATOES ANDSIMMER FOR 10 MINUTES.
PLACE BROWNED CHICKEN PIECES IN A 3 QUART BAKINGDISH AND POUR SAUCE OVER THE TOP.
COVER AND BAKE FOR 30 MINUTES IN A 350DEGREE F.
OVEN.
SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTESLONGER.
