Country style beef stew is a recipe that typically includes beef, potatoes, carrots, and other vegetables in a hearty broth.
Cut stew meat in chunks.
Brown meat in heavy skillet, a few chunks at a time.
Place incasserole when browned.
Add onion and beef consomme'.
Heat to boiling and add spices.
Coverwith lid.
Braise meat for about 1 hour.
Add carrots, parsnips and celery.
Simmer for another 30-40 minutes oruntil meat isfork tender and vegetables are done.
Don't overcook.
Serve hot.
This stew tastes even better if you prepare it a day in advance.
Ifyou use a beefconsumme' according to our recipe, no salt is needed.
Ingredients
Directions
Cut stew meat in chunks.
Brown meat in heavy skillet, a few chunks at a time.
Place incasserole when browned.
Add onion and beef consomme'.
Heat to boiling and add spices.
Coverwith lid.
Braise meat for about 1 hour.
Add carrots, parsnips and celery.
Simmer for another 30-40 minutes oruntil meat isfork tender and vegetables are done.
Don't overcook.
Serve hot.
This stew tastes even better if you prepare it a day in advance.
Ifyou use a beefconsumme' according to our recipe, no salt is needed.
