This is a recipe for a barbecue sauce that can be made in a dehydrator. It is made with ketchup, vinegar, brown sugar, and spices, and can be used on meats or vegetables.
1 c Onions, dehydrated
½ ts Mint, dried
1 c Ketchup
1 tb Lemon juice
¼ c Sweet peppers, dehydrated
1 c Dry white wine
2 tb Louisiana hot sauce
3 tb Lea
¼ c Parsley, dried
3 tb Vinegar
1 tb Salt
1 tb Liquid smoke
½ c Honey
1 c Water
1
Put all the dried ingredients in a pot and add water.
2
Let it set a littlewhile.
3
Add the wine and the rest of the ingredients.
4
Cover and cook for several hours.
5
I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them.
Ingredients
1 c Onions, dehydrated
½ ts Mint, dried
1 c Ketchup
1 tb Lemon juice
¼ c Sweet peppers, dehydrated
1 c Dry white wine
2 tb Louisiana hot sauce
3 tb Lea
¼ c Parsley, dried
3 tb Vinegar
1 tb Salt
1 tb Liquid smoke
½ c Honey
1 c Water
Directions
1
Put all the dried ingredients in a pot and add water.
2
Let it set a littlewhile.
3
Add the wine and the rest of the ingredients.
4
Cover and cook for several hours.
5
I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them.
