A round-up beef recipe is a great way to feed a large crowd. This recipe is easy to follow and yields a delicious, hearty meal that everyone will enjoy. The beef is cooked in a slow cooker with a variety of vegetables, including potatoes, carrots, and onions. The result is a savory, satisfying meal that is sure to please even the pickiest of eaters.
Dredge strips of beef in flour, salt
Combinewater, catsup, brown sugar, vinegar, worcestershire, and onion.
Stir well,heat and pour over beef.
Bring to boil, reduce heat and cook covered untilbeef is tender - about 2 hours.
Stir occasionally.
Serves 20 - 25 and freezes well.
Ingredients
Directions
Dredge strips of beef in flour, salt
Combinewater, catsup, brown sugar, vinegar, worcestershire, and onion.
Stir well,heat and pour over beef.
Bring to boil, reduce heat and cook covered untilbeef is tender - about 2 hours.
Stir occasionally.
Serves 20 - 25 and freezes well.
