?Eggplant fritters is a dish made from eggplant that has been battered and fried. It is a popular dish in many parts of the world, including the Middle East, India, and Italy.
2 eggs, beaten
1 cup buttermilk
1 teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
5 ½ cups flour
4 Tablespoons cornmeal
1 medium eggplant, peeled and cubed
1
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold
2
eggplant cubes into batter. Drop by large spoonfuls into hot deep
3
oil in skillet. Fry until lightly browned on both sides. Drain
4
well on paper towels, serve immediately.
Ingredients
2 eggs, beaten
1 cup buttermilk
1 teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
5 ½ cups flour
4 Tablespoons cornmeal
1 medium eggplant, peeled and cubed
Directions
1
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold
2
eggplant cubes into batter. Drop by large spoonfuls into hot deep
3
oil in skillet. Fry until lightly browned on both sides. Drain
4
well on paper towels, serve immediately.
