?Fried won ton is a Chinese dish that is made by frying a wonton wrapper until it is crisp. The wrapper is then filled with a variety of fillings, such as pork, shrimp, vegetables, or cheese. The wontons are then fried again until they are golden brown and served with a dipping sauce.
1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.
2.With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
3.Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
4.Add the soya sauce, sugar and salt to the chicken mince and mix well.
5.Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.
6.Apply water to the edges of the rounds and press together.
7.Fry these in hot oil till golden brown, drain and serve hot.
Ingredients
Directions
1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.
2.With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
3.Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
4.Add the soya sauce, sugar and salt to the chicken mince and mix well.
5.Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.
6.Apply water to the edges of the rounds and press together.
7.Fry these in hot oil till golden brown, drain and serve hot.
