?Guacamole is a traditional Mexican dish that is typically made with avocado, lime juice, tomato, cilantro, and onions.
Run the food processor with the garlic and the onion for 10 seconds.
Add the green pepper or the celery, run another 5 seconds, add the tomatoes, run an additional 5 seconds. There should still be recognisable pieces left of the vegetables.
Transfer to a serving bowl and cover with the lemon juice.
Scoop the avocados using a spoon in order to get small pieces, which are put in the bowl with the lemon juice and the processed mixture.
Add the crushed coriander seeds, stir with a wooden fork and crush the avocado pieces additionally if desired.
Stir again and add salt and black pepper.
Ingredients
Directions
Run the food processor with the garlic and the onion for 10 seconds.
Add the green pepper or the celery, run another 5 seconds, add the tomatoes, run an additional 5 seconds. There should still be recognisable pieces left of the vegetables.
Transfer to a serving bowl and cover with the lemon juice.
Scoop the avocados using a spoon in order to get small pieces, which are put in the bowl with the lemon juice and the processed mixture.
Add the crushed coriander seeds, stir with a wooden fork and crush the avocado pieces additionally if desired.
Stir again and add salt and black pepper.
