Tomato salsa is a type of salsa made with tomatoes as the main ingredient. It is usually made with diced tomatoes, onions, chili peppers, and cilantro.
Make certain the jalapeño peppers are completely deseeded. Wash your hands carefully after having handled the peppers and do not rub your eyes for a few hours (if you do the burning sensation can be very unpleasant, we have tried it).
Process the vegetables in food processor and add the crushed coriander, possibly also some salt.
Add water until the liquid just covers the vegetables.
This salsa can be kept for up to a week in the refrigerator (although it is so delicious it will be gone within days).
Ingredients
Directions
Make certain the jalapeño peppers are completely deseeded. Wash your hands carefully after having handled the peppers and do not rub your eyes for a few hours (if you do the burning sensation can be very unpleasant, we have tried it).
Process the vegetables in food processor and add the crushed coriander, possibly also some salt.
Add water until the liquid just covers the vegetables.
This salsa can be kept for up to a week in the refrigerator (although it is so delicious it will be gone within days).
