“Hearty” Soup Recipe

RatingDifficultyIntermediate

?There are many different recipes for hearty soup, but most include a variety of vegetables and meat. Common vegetables in hearty soup recipes include carrots, potatoes, celery, and onions. Meat options can vary, but beef or chicken are common choices.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
TweetSave
 ½ lb (.2 kg) ground beef (optional)
 8.00 spaghetti (Thin)
 32 oz (896 grm). tomato sauce
 32 oz (896 grm). of Ragu Zesty Spaghetti Sauce
 32 oz (896 grm). frozen or canned mixed vegetables (carrots, peas, potatoes,green beans) may use fresh
 2 large onions(diced)
 16 oz (448 grm). can pinto beans (optional) this makes the soup filling
 1 tsp (5 ml) McCormick Season-All
 1 tsp (5 ml) garlic powder
 and ground black pepper (to taste)
 4 cups (950 ml) water


1

Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked.

2

Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse

3

Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti.

4

Let simmer for 30 to 45 mins.

5

Serve with buttery crackers, country corn bread or toasted bread.

6

Comments

7

This recipe was born during one of our ice storms and I had only gas top range working and I had leftover spaghetti and meats balls needed to prepare something that was hearty and filling for my family. Hope you enjoy the meal.You can freeze the leftover and serve another day.

CategoryCuisine

Ingredients

 ½ lb (.2 kg) ground beef (optional)
 8.00 spaghetti (Thin)
 32 oz (896 grm). tomato sauce
 32 oz (896 grm). of Ragu Zesty Spaghetti Sauce
 32 oz (896 grm). frozen or canned mixed vegetables (carrots, peas, potatoes,green beans) may use fresh
 2 large onions(diced)
 16 oz (448 grm). can pinto beans (optional) this makes the soup filling
 1 tsp (5 ml) McCormick Season-All
 1 tsp (5 ml) garlic powder
 and ground black pepper (to taste)
 4 cups (950 ml) water

Directions

1

Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked.

2

Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse

3

Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti.

4

Let simmer for 30 to 45 mins.

5

Serve with buttery crackers, country corn bread or toasted bread.

6

Comments

7

This recipe was born during one of our ice storms and I had only gas top range working and I had leftover spaghetti and meats balls needed to prepare something that was hearty and filling for my family. Hope you enjoy the meal.You can freeze the leftover and serve another day.

“Hearty” Soup Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *