The Irresistible Ice Cream Pie Recipe is a delicious and easy to make dessert that is perfect for any occasion. This pie is made with a graham cracker crust and is filled with a rich and creamy ice cream filling. It is then topped with a layer of chocolate fudge and sprinkled with nuts. This pie is sure to please even the pickiest of eaters.
In a small saucepan, cook evaporated milk, butter, chocolate and sugarover low heat, stirring constantly, until thick as cooked pudding (beforeit cools).
Cool completely.
Spoon ice cream into pie crust and spread into an even layer.
Spreadchocolate mixture over ice cream.
Place pie in freezer.
Beat heavy cream with electric mixer until soft peaks form.
With mixerrunning, add coffee liqueur and beat until completely mixed.
Spreadmixture over pie.
Cover pie and freeze for at least 4 hours.
About fifteen minutes before serving, remove lid and sprinkle with nuts.
Place in refrigerator until ready to serve.
Serves 8 with each serving = 434 cal, 5 g pro, 42 g carbs, 28 g fat, 43 mgchol, 215 mg sodium.
Ingredients
Directions
In a small saucepan, cook evaporated milk, butter, chocolate and sugarover low heat, stirring constantly, until thick as cooked pudding (beforeit cools).
Cool completely.
Spoon ice cream into pie crust and spread into an even layer.
Spreadchocolate mixture over ice cream.
Place pie in freezer.
Beat heavy cream with electric mixer until soft peaks form.
With mixerrunning, add coffee liqueur and beat until completely mixed.
Spreadmixture over pie.
Cover pie and freeze for at least 4 hours.
About fifteen minutes before serving, remove lid and sprinkle with nuts.
Place in refrigerator until ready to serve.
Serves 8 with each serving = 434 cal, 5 g pro, 42 g carbs, 28 g fat, 43 mgchol, 215 mg sodium.
