King Ranch Casserole is a Tex-Mex casserole that is typically made with chicken, tomatoes, onions, bell peppers, and cheese. It is often served with rice and beans, and is a popular dish in Texas.
Boil chicken, onion, celery
Removechicken from broth and cool, remove bones, chop chicken.
Boil brothdown to 1 1/2 c
Preheat oven to 350 degrees.
Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserolewith tortillas pieces.
Cover tortilla pieces with chicken chunks.
Sprinkle with green peppers.
Cover with Ro-tel tomatoes.
Pour soupmixture over all of it.
Cover with foil
Removefrom oven and remove foil.
Sprinkle with cheese, return to oven, cooktil cheese is bubbly.
Serve hot.
Ingredients
Directions
Boil chicken, onion, celery
Removechicken from broth and cool, remove bones, chop chicken.
Boil brothdown to 1 1/2 c
Preheat oven to 350 degrees.
Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserolewith tortillas pieces.
Cover tortilla pieces with chicken chunks.
Sprinkle with green peppers.
Cover with Ro-tel tomatoes.
Pour soupmixture over all of it.
Cover with foil
Removefrom oven and remove foil.
Sprinkle with cheese, return to oven, cooktil cheese is bubbly.
Serve hot.
