?Lamb fricasse is a dish consisting of lamb that has been sautéed or braised and then simmered in a sauce. The sauce is typically made with wine, broth, and vegetables, and can also include other seasonings such as herbs and spices.
2 lbs Lamb leg
3 lbs green onions (chopped)
23 heads lettuce (chopped)
work best if you can find them)
½ cup butter
2 eggs
from 1 lemon
little flour
1
Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt
2
Prepare the avgolemono sauce.
3
Pour the avgolemono in the pot, simmer lightly and serve hot.
Ingredients
2 lbs Lamb leg
3 lbs green onions (chopped)
23 heads lettuce (chopped)
work best if you can find them)
½ cup butter
2 eggs
from 1 lemon
little flour
Directions
1
Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt
2
Prepare the avgolemono sauce.
3
Pour the avgolemono in the pot, simmer lightly and serve hot.
